What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? Welcome to the restaurant business, where the hours are punishing, the conditions are brutal and the Chef''s Special has been languishing at the back of the fridge for the past three days. This is an industry plagued with obsessives. Why else do some chefs drive themselves crazy..
A thirty-eight-year-old failed writer from Greenwich Village, Aaron is out of options when he chooses to commute along the Babylon Line to Levittown, Long Island, to teach an..Подробнее
Translated from the Russian, this razor-sharp satire on consumer culture, Russian style, follows the irresistible rise of a Moscow advertising copywriter, who specialises in..Описание
WITH A NEW INTRODUCTION BY THE AUTHOR When Pearl Tull’s husband, Beck, abandons her she pours her energies into preserving normality. Only gradually do her three children realise..Описание
A searing and magnificent picture of Australia at the moment of its foundation, with early settlers staking out their small patch of land and terrified by the harsh and alien..Подробнее
All of the following is true. Only the names have been changed to protect the guilty. All the anecdotes, the stories, the characters, the situations, the highs, the lows, the..Описание